4 Papadoms - Starters: Chicken Tikka (st), Meat Samosa, Veg Samosa, Lamb Tikka - Main Dishes: Chicken Tikka (M), Sag Gosth, Chicken Dansak, King Prawn Bhuna - Side Dishes: Onion Bhaji, Bombay Aloo, Keema Nan, Garlic Nan

2 Papadoms - Starters: Sheek Kebab, Onion Bhajee, - Main Dishes: Chicken Tikka Massala, Lamb Rogon - Side Dishes: Aloo Chana, Pilau Rice, Nan

We provide one portion free of charge per order - add only if you need extra

Tandoori cooking, grilled chicken with mushroom, onion and garlic

Marinated in yoghurt and lime juice with salad .

Served with nan bread

Chick peas, potato, egg, mustard seed & lemon juice

Chickpeas and spicy minced lamb

Chicken cooked with pickle & fresh garlic and ginger.

Lamb cooked with pickle & fresh garlic and ginger.

Barbecued chicken cooked in medium spiced sauce mixed with onions, capsicum and tomato sauce.

Tender chicken or lamb cooked in a thick sweet & sour sauce brought together with fresh cream, plum tomatoes & fresh herbs to give mixed flavours and full taste.

King prawn in a spicy sauce with lemon juice

Medium spiced, chicken, lamb and king prawn clay oven cooked mixed together

Cooked with whole cumin seeds, sliced green chilli, tomato and coriander in medium hot sauce

Cooked with whole cumin seeds, sliced green chilli, tomato and coriander in medium hot sauce

Chicken prepared in a combination of yoghut, curry leaves and a selection of special herbs and spice and then grilled.

Tender chicken or lamb cooked in a thick sweet & sour sauce brought together with fresh cream, plum tomatoes & fresh herbs to give mixed flavours and full taste.

King prawn cooked with chef's ground spice, a mild dish roasted in a thick sauce.

Tender lamb in light spices with olive

Dry fenugreek herbs roasted in garlic batter brought together in spicy sauce with plum tomatoes to give a rich taste of herbal flavour

Dry fenugreek herbs roasted in garlic batter brought together in spicy sauce with plum tomatoes to give a rich taste of herbal flavour

Chicken tikka & minced meat medium spiced

Lamb tikka & minced meat medium spiced

Barbecued chicken cooked in medium spiced sauce mixed with mushrooms and sweet onions

King Prawn cooked with green chilli, garlic, ginger and lemongrass with a splash of coconut milk

Chargrilled chicken tossed in iron wok peppers herbs and mild spices, brought together with mature cheese and cream.

Chicken in pickle sauce with yoghurt and green chillies.

Lamb with mustard seed, fenugreek in hot spicy sauce

Cooked in traditional balti paste with onions, peppers, chicken lamb and Kingprawn

Chicken with garden mint, Tomato, Yoghurt, cream sweet & sour.

Tikka cooked with potato, egg, tomatoes, green pepper and fresh coriander

Mango, peach, coconut & almonds in a cream sauce.

Chicken in cream & butter sauce with garlic

Cooked in butter, yoghurt and cream sauce with almonds and light spices.

Cooked in butter, yoghurt and cream sauce with almonds and light spices.

Tilapia fillet with green chilli, shallot, lemon grass and fenugreek in a medium spice sauce.

Lemon steamed salmon fillet simmered in medium spice.

Flaky white fish, coconut milk & fragrant spices

Basa fillet prepare in garlic, tomato and medium spices

Clay oven chicken off the bone, medium hot and cooked with fresh green chilli

Tender chargrilled chicken cooked in rich spicy sauce with cream, chillies, garlic, ginger, simmered with genyous coriander. Ahot spicy mouth watering dish.

Tender chargrilled chicken cooked in rich spicy sauce with cream, chillies, garlic, ginger, simmered with genyous coriander. Ahot spicy mouth watering dish.

Traditional hot & spicy dish, presented in Cinnamon style

Traditional hot & spicy dish, presented in cinnamon style.

Lamb coocked in caramalised onion, curry leaf, fresh ginger and youghurt sauce

Tender strips of chicken cooked in iron wok with garlic, ginger, chillies, medium hot spices, simmered & fused with tomatoes, for rich tasty flavour.

A Bangladeshi aromatic hot chilli to give the dish a hot and spicy taste.

A Bangladeshi aromatic hot chilli to give the dish a hot and spicy taste.

(Coconut)

Plain boiled rice

Egg with peas

(Spicy minced meat filling)

Sweet coconut filling

Beginners dish served with vegetable curry